K. N. Associates

A Banana Ripening Chamber is a temperature and humidity-controlled room designed for the uniform, hygienic, and natural ripening of bananas using ethylene gas. It ensures longer shelf life, better taste, and improved fruit color while avoiding harmful chemicals like calcium carbide.

Main Uses / Applications:

• Uniform ripening of bananas for commercial supply

• Controlled ripening of other fruits (mango, papaya, avocado)

• Preservation of fruit freshness during storage

• Large-scale fruit distribution centers

• Cold chain and logistics for fruit exporters

Key Features:

• Temperature range: 14°C to 20°C for optimum ripening

• Humidity control to prevent fruit shrinkage

• Ethylene dosing system for safe and natural ripening

• Energy-efficient insulation with PUF panels

• Easy operation & low maintenance

• Available in various capacities (1MT to 20MT and above)

Advantages:

• Ensures uniform ripening & better market value

• Extends fruit shelf life for transport & sale

• Meets food safety and FSSAI standards

• Reduces wastage and spoilage

• Eco-friendly and chemical-free process

We are engaged in offering 4 Ton Banana Ripening Chamber to our clients. Our range of all Products are widely appreciated by our clients.